Amount of Hydroxyproline in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
Pork Products
In 100 g (Grams) of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled there is 0.119 g of Hydroxyproline. Change amount
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Hydroxyproline
Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled.
Turkey, skin, from retail parts, from dark meat, raw
|
1.13 g
|
1.13%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
0.89 g
|
0.89%
|
Turkey, whole, skin (light and dark), raw
|
0.89 g
|
0.89%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
0.803 g
|
0.80%
|
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
|
0.787 g
|
0.79%
|
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
|
0.772 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
|
0.769 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
|
0.759 g
|
0.76%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
|
0.705 g
|
0.70%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
|
0.704 g
|
0.70%
|
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
|
0.7 g
|
0.7%
|
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
|
0.686 g
|
0.69%
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
|
0.658 g
|
0.66%
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
0.65 g
|
0.65%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
|
0.633 g
|
0.63%
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
|
0.633 g
|
0.63%
|
Pork, cured, bacon, cooked, baked
|
0.628 g
|
0.63%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.619 g
|
0.62%
|
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
|
0.615 g
|
0.62%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
|
0.605 g
|
0.60%
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled are listed below.
Water
|
62.52 g
|
62.52%
|
Energy (calorie)
|
190 kcal
|
|
Energy (joule)
|
796 kJ
|
|
Protein
|
28.35 g
|
28.35%
|
Total lipid (fat)
|
7.66 g
|
7.66%
|
Ash
|
1.67 g
|
1.67%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
10 mg
|
0.01%
|
Iron, Fe
|
0.63 mg
|
|
Magnesium, Mg
|
28 mg
|
0.03%
|
Phosphorus, P
|
317 mg
|
0.32%
|
Potassium, K
|
512 mg
|
0.51%
|
Sodium, Na
|
205 mg
|
0.20%
|
Zinc, Zn
|
1.98 mg
|
|
Copper, Cu
|
0.062 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
35.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled